I think I have finally come up with a rustic pizza crust that I like a lot! I am posting this recipe so I don't forget what I did. Here is a slice topped with apple butter and caramelized onions, kalamata olives, goat cheese, pecans, and fresh rosemary.
Honey Whole Wheat Pizza Crust
2 cups unbleached regular flour
3/4 cup whole wheat flour
1 cup water
2 teaspoons honey
2 tablespoons olive oil
1 1/2 teaspoon cider vinegar
1 teaspoon kosher salt
1 1/2 teaspoon quick rise yeast
I mixed the dough in my bread machine and let it rise for 2 hours. You could also knead by hand or in a food processor, but I still love the bread machine because it takes 2 minutes to toss in the ingredients and it does all the work and keeps it at the perfect temperature to rise.
Divide into 2 sections and let rest 10 minutes. Then roll out thin as possible on a floured surface.
After adding toppings, I baked on a pizza stone in a very hot 500 degree plus oven for about 8 minutes. (Preheat the oven/pizza stone for at least 30 minutes so it is very hot.)