Honey Whole Wheat Pizza Crust

I think I have finally come up with a rustic pizza crust that I like a lot!  I am posting this recipe so I don't forget what I did.  Here is a slice topped with apple butter and caramelized onions, kalamata olives, goat cheese, pecans, and fresh rosemary.

Honey Whole Wheat Pizza Crust

2 cups unbleached regular flour

3/4 cup whole wheat flour

1 cup water

2 teaspoons honey

2 tablespoons olive oil

1 1/2 teaspoon cider vinegar

1 teaspoon kosher salt

1 1/2 teaspoon quick rise yeast

I mixed the dough in my bread machine and let it rise for 2 hours.  You could also knead by hand or in a food processor, but I still love the bread machine because it takes 2 minutes to toss in the ingredients and it does all the work and keeps it at the perfect temperature to rise.

Divide into 2 sections and let rest 10 minutes.  Then roll out thin as possible on a floured surface.  

After adding toppings, I baked on a pizza stone in a very hot 500 degree plus oven for about 8 minutes.     (Preheat the oven/pizza stone for at least 30 minutes so it is very hot.)