12 oz soft spread cream cheese
4.25 oz can crab meat, drained
8 oz shredded Italian cheese
1 cup frozen spinach
1 teaspoon seasoned salt
Put spinach in a bowl, heat in microwave for about 20 seconds. Put in strainer and press out liquid with a spoon.
Reserve about 1/3 cup cheese. Combine all remaining ingredients in a bowl. Season to taste with seasoned salt, about a teaspoon or so. You could also add minced dried onion or other seasoning if you wish. Put into shallow ovenproof baking dish. Sprinkle with remaining cheese.
Preheat oven to 375. Bake for about 25 minutes, or until bubbly and heated through and top cheese is golden.
Serve warm with slices of French bread or crackers.
This is what I served for an appetizer Christmas Day, and it was a big hit! And sooooo easy!
-- Post From My iPhone