I helped her eat this lobster bisque - I was some of the best I have ever had. The crispy flatbread is amazing, too!
Chopped salad - cold, crisp, tangy...
I had a panini with grill chicken and sundried tomatoes and homemade chips. Andrea had salmon, which was garnished with tomatoes with with cheese. Both were great.
And then dessert - we had to use up that gift card, you know! Brio's now has these desserts in mini cups - just a few bites for 2 dollars each. I was **forced** to help eat a sampler of 4 chocolate desserts. They included a molten chocolate cake, a chocolate hazelnut brulee, a white chocolate raspberry bread pudding, and a chocolate caramel cake. The chocolate caramel cake was ordinary - everything else was great! We had to wait and wait for dessert - after about 20 minutes they came with apologies and said our dessert was free. (So much for using up the gift card - actually they ended up with a nice tip!) This is the second meal I've had at Brio recently - both have been wonderful, and I will gladly go back again!