Sunday, February 24, 2008

Greek Corn Bread


Trader Joes has a marvelous corn bread mix which makes a crusty sweet corn bread. I make the mix according to directions on the package, but I put it in a larger 9 x 13 pan. I top it with thin slices of tomato and red onion, kalamata olives, and either feta or goat cheese. Bake for about 20 minutes. As the corn bread starts to get golden, I remove it from the oven and drizzle it with a little olive oil. Return to the oven and finish baking for another 5 minutes. The corn bread should be a deep golden brown - if under baked it will fall apart. Let it cool slightly before cutting - the bread will be a bit crumbly, but oh so good.

2 comments:

corry said...

Yummy, this sounds really delicious! Thanks Karen for the recipe, I certainly gonna try this one out!

Clever Karen said...

Thanks, it is a easy but delicious fix.

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