I buy these grilled chicken strips almost every week, and I always keep an extra package in the freezer. I use them in everything - salads, pastas, sandwiches, pizzas. Tasty and a huge timesaver. I like both the plain style and they also have a teryaki version which is delicious. In fact, I used them in my Grown Up Mac 'n Cheese recipe, well as this Pear Pecan salad.
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