I only do a gourmet meal like this once a year, so I really went all out! (Note: I've linked to any of the recipes that I've already posted. I will be posting many of the other recipes over the next few days.)
Our menu was inspired by my meal at the Burger Bar in Las Vegas. I decided to make a variety of mini "slider" burgers. Here is the menu:
Burgers: Beef, Turkey, Salmon. Also grilled chicken. All were mini sized
Rolls: Onion Rye, Potato, Rosemary Flatbreads. All were mini sized.
Toppings: Caramelized Onions, Mango Chutney, Sun Dried Tomato Tapenade, Fig Jam, Bacon, Goat Cheese, and a variety of other cheeses. We had fun trying different taste cominations on the burgers.
Side Dishes: Italian Coleslaw, Caponata, Crispy Rosemary Redskin Potatoes
Dessert: Lava Cake with fresh raspberries, Chocolate Freckle Ice Cream
Sound good? Stay tuned for recipes!
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